Food + Drink

Forget The Glass, People Are Going Crazy For These Fun Ways To Serve Booze

June 2, 2017

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We’re all adults here, for the most part, and as adults, we have the right to be served alcohol in the coolest way possible. Your wedding is no exception! Who doesn’t love a classic wedding bar? But that’s a lot of alcohol to stock; the rule of thumb for wine is number of guests divided by 2.15 = how many bottles you should stock. For a 200 person wedding that’s 93 bottles, and that’s JUST wine! Why not cut down on alcohol costs while upping the cool factor at your wedding bar. We say, let’s ditch the glasses and serve some smiles sans verre. Here’s how!

1. Shot Pop

Booze infused popsicles? Now that’s a welcome spin on the ‘ol childhood.

Sugar and Cloth

How Sweet It Is

2. Jello Shots

Not your college dorm Jello shots… These jelly goodies are wedding-approved and seriously chic.

A Beautiful Mess

Jelly Shot Test Kitchen

Tablespoon

3. Watermelon Keg

A backyard wedding must. Haven’t you always wanted to say the words “someone tap the watermelon”?

Williams Sonoma

4. Boozy Fruit

Because now you can have your shot and eat it too! These booze-filled strawberries are the passed “app” your cocktail hour requires.

5. Shotsicles

If you can make frozen fruit juice shot glasses, always do. Your guests won’t need a chaser with these tasty shooters.

Country Living

6. Coconut Craze

Calling all tropical brides! Coconut shells are everyone’s dream glass. If you’re having a small wedding, this is a must-try. Offer one per guest at the start of cocktail hour to get the party started!